Premium Moroccan Beldi Garlic Powder - Saiss Spices (34g)

As a home cook, I’m always looking for that "secret ingredient" that makes a dish pop. This Thoum Beldi isn't your average supermarket garlic powder. Produced by the Saiss Spices Cooperative in Morocco, it’s made from traditional red garlic, which is far more pungent and aromatic than white garlic. The texture is fine, and a little goes a long way. I use it in everything from tagines and dry rubs for meat to creamy pasta sauces. Because it's "Beldi" (traditional/local), it lacks the chemical aftertaste found in mass-produced versions. It’s a pantry staple if you want to bring the authentic taste of the Moroccan terroir to your kitchen. Weight: 34g Origin: Morocco (Saiss Region) Ingredients: 100% Pure Garlic Powder